LE PETIT PARISIEN

Active companySociété à responsabilité limitéeBE 0743.898.146

Registered officeCharleroi

Founded2020

Headcount1-4 people

Locations1 establishments

Contact Visit website Add to a list

Product universe
10.712 · Fabrication artisanale de pain et de pâtisserie fraîche

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Identity, activity, filings and a two-year financial snapshot — like the public profile.

Company summary

Not provided

Gross margin 2023

72.1 k€

-19 % year on year

Net result 2023

-23.2 k€

Positive result

Headcount

1-4

Microstructure

Establishments

1 municipalities

Activities and NACE codes

Every code, not only the principal activity.

All NACE codes

Fabrication artisanale de pain et de pâtisserie fraîche (10712)Restauration à service restreint, à l'exclusion de restauration mobile (56112)Fabrication de biscuits, biscottes et pâtisseries de conservation (10720)Activités d’intermédiaire non spécialisé du commerce de gros (46190)Commerce de détail de chocolat et de confiserie (47242)Commerce de détail de pain et de pâtisserie (dépôts) (47241)Restauration à service restreint (56102)

Visuals

Logo, products and brand world.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Legal publications

Official sources, with a link to the detail.

Belgian Official Gazette — eJustice Deeds, articles, appointments Open Central Balance Sheet Office — NBB Financial analysis and latest accounts Open Establishments Operating sites · 1 Open Social security NSSO size band and employer file Open

Map and locations

Registered office and establishments.

HQ Sites 1 · 1 municipalities

Establishment list

HQ · Charleroi

Boulevard Joseph Tirou 47, 6000 Charleroi

Establishment unit 2.300.808.722 · Since 2020-04-01

Activities at this site

10.720 · Fabrication de biscuits, biscottes et pâtisseries de conservation4638901 · Commerce de gros de farines et produits pour la boulangerie1082002 · Fabrication du chocolat et de confiseries au chocolat46.190 · Activités d’intermédiaire non spécialisé du commerce de gros47.241 · Commerce de détail de pain et de pâtisserie (dépôts)56.112 · Restauration à service restreint, à l'exclusion de restauration mobile1071201 · Fabrication artisanale de pains, de petits pains, de gâteaux frais, de tartes et d'autres produits frais de pâtisserie47.242 · Commerce de détail de chocolat et de confiserie

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10.712 · Fabrication artisanale de pain et de pâtisserie fraîche

Source BCE / KBO

Financial analysis

Ratios, structures, last two years and commentary.

See moreFinancial year 2023

Total assets27.9 k€-34 %

Equity-87.8 k€-36 %

Liabilities115.7 k€+8 %

Cash20 €-99 %

Solvency-3 %-50 %

Liquidity0.01-67 %

ROE26 %-32 %

Customer payment term0 d—

Last two years

	2023	2022	Trend
Gross margin	72.1 k€	88.9 k€	-19 %
Net result	-23.2 k€	-24.3 k€	+4 %
Equity	-87.8 k€	-64.5 k€	-36 %
Liabilities	115.7 k€	107.1 k€	+8 %
Cash	20 €	1.6 k€	-99 %

Team and key contacts

Directors, legal representative and link to the company profile.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

The member view goes further

Strengths/weaknesses radar, eJustice events, offers, emails and detailed financial analysis.

No quote. Credits are charged at the end, only for what was actually retrieved.

Open sales view Open candidate view Open finance view Become a member

Available credits: —

Key takeaways

Not provided

Products, what the company does, opportunities, events and key people.

What the company does

Offers, origin and prospecting angles.

Purpose

Not provided

Origin

Not provided

Founders

Not provided

Key registration

10.712 · Fabrication artisanale de pain et de pâtisserie fraîche

Flagship offers

Not provided

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Visuals

Logo, products and brand world.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Contact details

Phone and email found on the website or Google.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Team

People identified on the company website.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Events

Summary, status and source document.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Headcount, workplaces, social balance and people you would meet.

Candidate reading

What a candidate can already see before applying.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Workplaces

Registered office and establishments.

HQ Sites 1 · 1 municipalities

Establishment list

HQ · Charleroi

Boulevard Joseph Tirou 47, 6000 Charleroi

Establishment unit 2.300.808.722 · Since 2020-04-01

Activities at this site

Show 1 more

10.712 · Fabrication artisanale de pain et de pâtisserie fraîche

Source BCE / KBO

Team and key contacts

Directors, legal representative and link to the company profile.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.

Structure, ratios and multi-year analysis.

Financial analysis

Ratios, structures, last two years and commentary.

Financial year 2023

Total assets27.9 k€-34 %

Equity-87.8 k€-36 %

Liabilities115.7 k€+8 %

Cash20 €-99 %

Solvency-3 %-50 %

Liquidity0.01-67 %

ROE26 %-32 %

Customer payment term0 d—

Last two years

	2023	2022	Trend
Gross margin	72.1 k€	88.9 k€	-19 %
Net result	-23.2 k€	-24.3 k€	+4 %
Equity	-87.8 k€	-64.5 k€	-36 %
Liabilities	115.7 k€	107.1 k€	+8 %
Cash	20 €	1.6 k€	-99 %

Detailed financial analysis

Trends, ratios and a reading of the retrieved years.

Full profile available
Digital identity, team, product visuals and detailed analysis are in the complete view.